1. Take half of the seedless watermelon and put in a blender. Pulverize with simple syrup if needed. 2. Fine-dice the other half of watermelon and add to it. 3. Mince half of the cilantro and add to the mixture; set the other half aside for garnish. 4. Add the onion, peppers, jalapeno, and lime zest. 5. Toast the chili powders and paprika in a pan on the stove. Add to the watermelon mixture. 6. Add salt, pepper, and lime juice to taste. 7. Garnish with cilantro sprigs and avocado slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
