Vietnamese Grilled Pork Wrapped In Lettuce

Vietnamese Grilled Pork Wrapped In  Lettuce


1. Cut pork into 8 to 10 strips.

2. Combine marinade ingredients.

3. Add meat and marinate meat for 1 hour.

4. Grill or broil pork until done, about 10-15.

5. Arrange lettuce leaves, mint, cilantro, and noodles on a serving platter.

6. To serve, wrap hot meat, mint, cilantro, and noodles in lettuce leaves.

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Nutrition

Ingredients