Velvet Coffee Creamer Tart

1. Crush eight biscuits finely set aside.

2. Layer the other biscuits on the bottom and side of a square dish.

3. Mix condense milk and coffee creamer together.

4. Add lemon juice slowly, mix until the mixture thickens.

5. Pour over the layer of biscuits.

6. Sprinkle crushed biscuits on top, put into the refrigerator.

7. Serve the following day.

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Nutrient	Quantity
Total fats	1093.517 g
Protein	1015.7239 g
Carbohydrates	1610.4832 g
Energy	20076.375 kCal
Fatty acids, total saturated 18:3 undifferentiated	23.0806 g
Water	29053.2654 g
Aspartic acid	83.2012 g
Calcium, Ca	34876.175 mg
Lutein + zeaxanthin	285.9375 g
Fiber, total dietary	14.0788 g
Carotene, beta	2154.0625 g
Niacin	33.9677 mg
Vitamin A, RAE	14090 g
Arginine	28.8788 g
Riboflavin	52.1309 mg
Fatty acids, total polyunsaturated 15:0	0.0191 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1716 g
Glutamic acid	217.9312 g
Sodium, Na	13327.0625 mg
Fatty acids, total saturated 16:1 undifferentiated	0.03 g
Total lipid (fat)	1093.517 g
Manganese, Mn	4.9296 mg
Fructose	20.9688 g
Proline	95.216 g
Fatty acids, total saturated 16:0	260.9336 g
Fatty acids, total saturated 8:0	29.221 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2288 g
Sucrose	8.1969 g
Choline, total	4621.0188 mg
Sugars, total	1600.9795 g
Serine	58.3984 g
Fatty acids, total saturated 10:0	28.2988 g
Fatty acids, total saturated 18:0	116.1604 g
Fatty acids, total saturated 20:4 undifferentiated	0.104 g
Vitamin B-6	12.2223 mg
Selenium, Se	1187.5662 g
Ash	213.4891 g
Vitamin D	610 IU
Menaquinone-4	305 g
Fatty acids, total saturated 18:1 undifferentiated	251.7354 g
Pantothenic acid	116.9576 mg
Phenylalanine	50.1558 g
Copper, Cu	9.4408 mg
Betaine	183 mg
Thiamin	14.8263 mg
Retinol	13785 g
Methionine	25.4784 g
Iron, Fe	19.707 mg
Carbohydrate, by difference	1610.4832 g
Phosphorus, P	26512.5 mg
Folate, total	1997.05 g
Fatty acids, total saturated 4:0	22.875 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.046 g
Alanine	33.0796 g
Cholesterol	3150 mg
Valine	63.3582 g
Fatty acids, total saturated 18:2 undifferentiated	37.8866 g
Glycine	19.3204 g
Glucose (dextrose)	18.8719 g
Fatty acids, total saturated 14:0	106.4959 g
Zinc, Zn	118.3491 mg
Isoleucine	50.057 g
Fatty acids, total saturated 12:0	63.6929 g
Fatty acids, total polyunsaturated	61.2071 g
Fatty acids, total saturated 14:1	0.0381 g
Leucine	91.841 g
Vitamin A, IU	49724.375 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	1997.05 g
Tryptophan	12.3026 g
Vitamin C, total ascorbic acid	748.3588 mg
Phytosterols	3.8 mg
Fatty acids, total polyunsaturated 18:1 c	0.0762 g
Fatty acids, total saturated 6:0	23.3918 g
Lactose	1540.25 g
Tyrosine	48.7648 g
Vitamin B-12	139.25 g
Vitamin K (phylloquinone)	92.08 g
Fatty acids, total saturated	650.1735 g
Histidine	29.1764 g
Fatty acids, total monounsaturated	251.8036 g
Threonine	41.1854 g
Folate, food	1997.05 g
Vitamin D (D2 + D3)	30.5 g
Cryptoxanthin, beta	76.25 g
Vitamin D3 (cholecalciferol)	30.5 g
Vitamin E (alpha-tocopherol)	25.7794 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.066 g
Magnesium, Mg	3344.975 mg
Lysine	80.9038 g
Potassium, K	43682.8375 mg
Cystine	5.966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	380 g	874	21.052	90.592
Lemon juice	125	419.375	131.5312	4.575
coconut biscuit	200 g	178	0	1
coffee creamer	250 ml	178	0	1