Turkish Potato Salad

1. Mix all the ingredients together and refrigerate for at least an hour then serve.

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Nutrient	Quantity
Total fats	56.0883 g
Protein	5.5621 g
Carbohydrates	41.3617 g
Energy	665.5725 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4656 g
Water	544.9486 g
Aspartic acid	0.6412 g
Calcium, Ca	264.7405 mg
Lutein + zeaxanthin	2859.319 g
Fiber, total dietary	13.3727 g
Fatty acids, total saturated 22:0	0.074 g
Carotene, beta	26680.236 g
Niacin	3.7003 mg
Vitamin A, RAE	2592.857 g
Arginine	0.2608 g
Riboflavin	0.2829 mg
Tocopherol, beta	0.085 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0478 g
Fatty acids, total saturated 20:1	0.1701 g
Glutamic acid	1.0571 g
Sodium, Na	313.959 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6906 g
Total lipid (fat)	56.0883 g
Manganese, Mn	0.8774 mg
Fructose	6.4028 g
Proline	0.1698 g
Fatty acids, total saturated 16:0	6.3453 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0916 g
Sucrose	9.6382 g
Choline, total	40.0778 mg
Sugars, total	22.2219 g
Serine	0.1654 g
Fatty acids, total saturated 10:0	0.0258 g
Fatty acids, total saturated 18:0	1.0965 g
Vitamin B-6	0.6452 mg
Selenium, Se	1.9101 g
Ash	4.6489 g
Fatty acids, total saturated 18:1 undifferentiated	38.7406 g
Pantothenic acid	1.3123 mg
Phenylalanine	0.184 g
Copper, Cu	0.2383 mg
Betaine	1.255 mg
Thiamin	0.2673 mg
Methionine	0.0582 g
Iron, Fe	3.2935 mg
Carbohydrate, by difference	41.3617 g
Phosphorus, P	179.5495 mg
Folate, total	159.91 g
Tocopherol, gamma	0.5703 mg
Lycopene	2.56 g
Alanine	0.3212 g
Valine	0.2141 g
Fatty acids, total saturated 18:2 undifferentiated	5.7949 g
Glycine	0.1498 g
Carotene, alpha	8901.22 g
Glucose (dextrose)	5.5251 g
Fatty acids, total saturated 14:0	0.0143 g
Zinc, Zn	1.2706 mg
Isoleucine	0.2262 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0078 g
Fatty acids, total polyunsaturated	6.2605 g
Fatty acids, total saturated 14:1	0.0043 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.306 g
Tocotrienol, alpha	0.0384 mg
Vitamin A, IU	51883.92 IU
Folate, DFE	159.91 g
Tryptophan	0.0432 g
Vitamin C, total ascorbic acid	47.7063 mg
Phytosterols	128.749 mg
Fatty acids, total polyunsaturated 16:1 c	0.0043 g
Galactose	0.6152 g
Fatty acids, total polyunsaturated 18:1 c	0.0419 g
Fatty acids, total saturated 20:0	0.2279 g
Starch	3.6608 g
Tyrosine	0.1231 g
Vitamin K (phylloquinone)	439.8882 g
Fatty acids, total saturated	7.814 g
Histidine	0.1185 g
Fatty acids, total monounsaturated	39.6736 g
Threonine	0.5162 g
Folate, food	159.91 g
Fatty acids, total polyunsaturated 17:0	0.014 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Cryptoxanthin, beta	0.035 g
Vitamin E (alpha-tocopherol)	10.3578 mg
Magnesium, Mg	84.073 mg
Lysine	0.2957 g
Potassium, K	1516.284 mg
Cystine	0.2182 g
Fluoride, F	13.312 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	3	0	0	0
Salt	0	0	0	0
Olive oil	0.25 cup	477.36	0	54
Carrot	2	104.96	24.5248	0.6144
Potato	4	0	0	0
Celery	2 stalks	20.48	3.8016	0.2176
Parsley	0	0	0	0
Red bell pepper	1	0	0	0
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Green Onion	3	57.51	12.2262	1.0011
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
red onion	1	0	0	0
sumaq	0.5 teaspoon	0	0	0