1. MixAleppo peppers with 1 T. warm wter, let stand about 5 min, mix into a paste. 2. Combine yogurt,olive oil, red wine vinegar,tomato paste, 2 teaspoons kosher salt and 1 teaspoons black pepper in a bowl, stir in Aleppo paste, then sitr in garlic and lemon slices; reserve about 1/3 cup of marinade to glaze kabobs with during grill time, then stir in chicken; cover and chill at least 15-30 minutes. 3. Remove chicken from marinade, discard marinade. 4. Place chicken on skewers and grill,baste with reserved marinade, grill until golden brown and cooked through, Turn skewers occasionally 10-12 minute total. ---------------------------------------------------------------------------
Nutrition
Ingredients
