Traditional Czech Cottage Cheese Pie

1. Slightly mash cottage cheese.

2. Stir in eggs, milk, sugar, and lemon juice; mix well.

3. Stir in raisins.

4. Pour into pie shell.

5. Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.

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Nutrient	Quantity
Total fats	22.6477 g
Protein	29.3584 g
Carbohydrates	179.8467 g
Energy	1017.7167 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2815 g
Water	351.0276 g
Aspartic acid	2.6523 g
Calcium, Ca	416.175 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	756.025 g
Fiber, total dietary	3.3305 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	17.1817 g
Niacin	1.2812 mg
Vitamin A, RAE	352.24 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.4496 g
Riboflavin	1.257 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0121 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0549 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	4.237 g
Sodium, Na	330.9517 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3015 g
Total lipid (fat)	22.6477 g
Manganese, Mn	0.3536 mg
Fructose	0.1118 g
Proline	1.5268 g
Fatty acids, total saturated 16:0	5.4769 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.189 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2977 g
Sucrose	100.2256 g
Choline, total	485.268 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	162.1469 g
Serine	1.9201 g
Fatty acids, total saturated 10:0	0.194 g
Fatty acids, total saturated 18:0	2.1223 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.614 mg
Selenium, Se	55.6657 g
Ash	4.7873 g
Vitamin D	127.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	7.1139 g
Pantothenic acid	3.3384 mg
Phenylalanine	1.4177 g
Copper, Cu	0.4792 mg
Betaine	1.914 mg
Thiamin	0.1812 mg
Retinol	349.8 g
Methionine	0.7725 g
Iron, Fe	4.5568 mg
Carbohydrate, by difference	179.8467 g
Phosphorus, P	598.6583 mg
Folate, total	87.2083 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.189 g
Alanine	1.3636 g
Cholesterol	582.4 mg
Valine	1.7896 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	2.7123 g
Glycine	0.7993 g
Glucose (dextrose)	0.6556 g
Fatty acids, total saturated 14:0	0.7777 g
Zinc, Zn	3.1372 mg
Isoleucine	1.4042 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.188 g
Fatty acids, total polyunsaturated	3.4558 g
Fatty acids, total saturated 14:1	0.0107 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.3586 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1205.89 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	87.2083 g
Tryptophan	0.3481 g
Vitamin C, total ascorbic acid	6.5745 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.0824 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	1.1365 g
Vitamin B-12	2.433 g
Vitamin K (phylloquinone)	4.0695 g
Fatty acids, total saturated	9.3683 g
Histidine	0.6953 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	7.4846 g
Threonine	1.161 g
Folate, food	87.2083 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.9067 g
Vitamin D3 (cholecalciferol)	3.244 g
Vitamin E (alpha-tocopherol)	1.86 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	73.905 mg
Lysine	2.0122 g
Potassium, K	1184.2917 mg
Cystine	0.4544 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	0.5 cup	402.99	100.798	0
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Egg	3	214.5	1.08	14.265
Raisin	0.5 cup	249.15	65.604	0.3795
pie shell	9 inches	0	0	0
curd cottage cheese	1 cup	0	0	0