Traditional British Bread And Butter Pudding

1. Cut the buttered bread slices into quarters and arrange half in an ovenproof dish.

2. Scatter over half the sultanas and 2 tbsp sugar.

3. Repeat with the second layer of bread and scatter over remaining sultanas and 2 tbsp sugar.

4. Make the custard by beating the eggs with the 2 oz sugar and milk.

5. Pour over the bread.

6. Leave to stand for approx an hour.

7. Cook at 150 C for approx an hour until the custard is set, make sure the oven isn't too hot as the custard will curdle.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	22.8105 g
Protein	48.966 g
Carbohydrates	67.8328 g
Energy	684.4547 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2743 g
Water	418.2455 g
Aspartic acid	2.6523 g
Calcium, Ca	500.0773 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	17.08 g
Niacin	1.5764 mg
Vitamin A, RAE	386.24 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.4496 g
Riboflavin	1.2679 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	4.237 g
Sodium, Na	396.6427 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3185 g
Total lipid (fat)	22.8105 g
Manganese, Mn	0.0772 mg
Proline	1.5268 g
Fatty acids, total saturated 16:0	5.4713 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.189 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	54.7529 g
Choline, total	549.2587 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	67.6299 g
Serine	1.9201 g
Fatty acids, total saturated 10:0	0.192 g
Fatty acids, total saturated 18:0	2.1468 g
Fatty acids, total saturated 20:4 undifferentiated	0.3409 g
Vitamin B-6	0.4788 mg
Selenium, Se	74.118 g
Ash	4.6786 g
Vitamin D	127.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	7.1805 g
Pantothenic acid	3.2096 mg
Phenylalanine	1.4177 g
Copper, Cu	0.4573 mg
Betaine	1.914 mg
Thiamin	0.3082 mg
Retinol	383.8 g
Methionine	0.7725 g
Iron, Fe	4.4891 mg
Carbohydrate, by difference	67.8328 g
Phosphorus, P	706.512 mg
Folate, total	99.7 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.189 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	1.3636 g
Cholesterol	639.0667 mg
Valine	1.7896 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	2.6627 g
Glycine	0.7993 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.7765 g
Zinc, Zn	3.9877 mg
Isoleucine	1.4042 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	3.535 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.3586 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1318.6133 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0241 g
Folate, DFE	99.7 g
Tryptophan	0.3481 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	1.1365 g
Vitamin B-12	3.5663 g
Vitamin K (phylloquinone)	1.2953 g
Fatty acids, total saturated	9.3835 g
Histidine	0.6953 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	7.568 g
Threonine	1.161 g
Folate, food	99.7 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.244 g
Vitamin E (alpha-tocopherol)	2.3125 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1244 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	66.1707 mg
Lysine	2.0122 g
Potassium, K	805.7547 mg
Cystine	0.4544 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1	148.84	11.6632	7.9788
Sugar	4 tablespoons	220.248	55.0896	0
Bread	4 slices	0	0	0
Egg	3	214.5	1.08	14.265
sultana	4 ounces	100.8667	0	0.5667