Tomato - Chili Jam

1. In a heavy saucepan, combine all the ingredients except the lemon juice.

2. Place over medium-low heat and cook, stirring occasionally, for about 1 hour 20 minutes, until thick and "jammy".

3. Stir in the lemon juice.

4. Spoon into 1 cup jars and can in a water bath for 30 minutes, or seal and keep refrigerated up to 2 weeks.

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Nutrient	Quantity
Total fats	5.2076 g
Protein	180.4487 g
Carbohydrates	166.7285 g
Energy	1456.2212 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.166 g
Water	744.1112 g
Aspartic acid	0.0236 g
Calcium, Ca	1238.5226 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Lutein + zeaxanthin	19.204 g
Fiber, total dietary	0.9782 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	20.1082 g
Niacin	10.3165 mg
Vitamin A, RAE	273.6971 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	0.0061 g
Riboflavin	1.3763 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0075 g
Fatty acids, total saturated 20:1	0.0065 g
Glutamic acid	0.0223 g
Sodium, Na	668.5419 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1419 g
Total lipid (fat)	5.2076 g
Manganese, Mn	0.6721 mg
Fructose	2.1752 g
Proline	0.019 g
Fatty acids, total saturated 16:0	0.8619 g
Fatty acids, total saturated 8:0	0.0014 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0171 g
Sucrose	156.1555 g
Choline, total	596.1062 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	160.9528 g
Serine	0.0069 g
Fatty acids, total saturated 10:0	0.0076 g
Fatty acids, total saturated 18:0	0.3334 g
Fatty acids, total saturated 20:4 undifferentiated	0.472 g
Vitamin B-6	1.1879 mg
Selenium, Se	154.5668 g
Ash	11.9526 g
Fatty acids, total saturated 18:1 undifferentiated	0.9641 g
Pantothenic acid	0.2807 mg
Phenylalanine	0.0072 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	2.3945 mg
Betaine	0.2748 mg
Thiamin	1.1111 mg
Retinol	272.0006 g
Methionine	0.0018 g
Iron, Fe	15.5546 mg
Carbohydrate, by difference	166.7285 g
Phosphorus, P	1655.6217 mg
Folate, total	144.567 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Lycopene	0.23 g
Alanine	0.0092 g
Cholesterol	453.3344 mg
Valine	0.0096 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.3924 g
Glycine	0.0075 g
Carotene, alpha	0.138 g
Glucose (dextrose)	2.5383 g
Fatty acids, total saturated 14:0	0.0212 g
Zinc, Zn	9.2717 mg
Isoleucine	0.0065 g
Fatty acids, total saturated 12:0	0.0028 g
Fatty acids, total polyunsaturated	1.6538 g
Fatty acids, total saturated 14:1	0.0008 g
Leucine	0.0153 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	942.2992 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1098 g
Folate, DFE	144.567 g
Tryptophan	0.0011 g
Vitamin C, total ascorbic acid	12.1923 mg
Phytosterols	4.46 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0025 g
Fatty acids, total polyunsaturated 18:1 c	0.0127 g
Fatty acids, total saturated 20:0	0.001 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.007 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	3.6491 g
Fatty acids, total saturated	1.2405 g
Histidine	0.0031 g
Fatty acids, total monounsaturated	1.1181 g
Threonine	0.0044 g
Folate, food	144.567 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Cryptoxanthin, beta	2.0483 g
Vitamin E (alpha-tocopherol)	4.7125 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	210.426 mg
Lysine	0.0058 g
Potassium, K	2403.1276 mg
Cystine	0.0022 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Sea salt	1 teaspoon	806.9352	0	4.5333
Cinnamon	0.5 teaspoon	0	0	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Clove	0.25 teaspoon	1.4385	0.344	0.0682
cumin	1 teaspoon	7.875	0.929	0.4677
white pepper	0.25 teaspoon	1.776	0.4117	0.0127
red pepper flake	1 teaspoon	806.9352	0	4.5333
plum tomato	2 lbs	806.9352	0	4.5333
ancho chile powder	0.5 teaspoon	806.9352	0	4.5333
demerara sugar	0.75 cup	627	161.8485	0