Toblerone Dark Chocolate Honey-Almond Fondue

1. Bring cream and honey to simmer in heavy medium saucepan.

2. Add chocolate; whisk until melted.

3. Remove from heat.

4. Whisk in kirsch and extract.

5. Pour fondue into bowl; place on platter.

6. Surround with fruit.

7. Serve with skewers.

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Nutrient	Quantity
Total fats	30.6766 g
Protein	6.041 g
Carbohydrates	21.4569 g
Energy	377.8989 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2394 g
Water	228.5879 g
Aspartic acid	0.1485 g
Calcium, Ca	306.1891 mg
Fiber, total dietary	1.5876 g
Carotene, beta	54 g
Niacin	0.0378 mg
Vitamin A, RAE	251.1 g
Arginine	0.0711 g
Riboflavin	0.5292 mg
Glutamic acid	0.4086 g
Sodium, Na	111.963 mg
Fatty acids, total saturated 16:1 undifferentiated	0.909 g
Total lipid (fat)	30.6766 g
Manganese, Mn	0.0009 mg
Proline	0.189 g
Fatty acids, total saturated 16:0	7.956 g
Fatty acids, total saturated 8:0	0.2781 g
Choline, total	15.12 mg
Sugars, total	18.1825 g
Serine	0.1062 g
Fatty acids, total saturated 10:0	0.5661 g
Fatty acids, total saturated 18:0	3.033 g
Vitamin B-6	0.0252 mg
Selenium, Se	3.8236 g
Ash	1.7039 g
Vitamin D	117.9388 IU
Fatty acids, total saturated 18:1 undifferentiated	6.8922 g
Pantothenic acid	0.2331 mg
Phenylalanine	0.0945 g
Copper, Cu	0.0063 mg
Thiamin	0.0216 mg
Retinol	246.6 g
Methionine	0.0486 g
Iron, Fe	1.1978 mg
Carbohydrate, by difference	21.4569 g
Phosphorus, P	54.9 mg
Folate, total	23.4446 g
Fatty acids, total saturated 4:0	0.9747 g
Alanine	0.0675 g
Cholesterol	99.9 mg
Valine	0.1305 g
Fatty acids, total saturated 18:2 undifferentiated	0.5562 g
Glycine	0.0414 g
Fatty acids, total saturated 14:0	2.961 g
Zinc, Zn	0.7211 mg
Isoleucine	0.1179 g
Fatty acids, total saturated 12:0	0.3294 g
Fatty acids, total polyunsaturated	0.7956 g
Leucine	0.1917 g
Vitamin A, IU	1320.4997 IU
Folate, DFE	3.6 g
Tryptophan	0.0279 g
Vitamin C, total ascorbic acid	0.54 mg
Fatty acids, total saturated 6:0	0.2718 g
Tyrosine	0.0945 g
Vitamin B-12	2.6209 g
Vitamin K (phylloquinone)	2.43 g
Fatty acids, total saturated	17.8121 g
Histidine	0.0531 g
Fatty acids, total monounsaturated	8.1837 g
Threonine	0.0882 g
Folate, food	23.4446 g
Vitamin D (D2 + D3)	2.9214 g
Vitamin D3 (cholecalciferol)	0.54 g
Vitamin E (alpha-tocopherol)	0.792 mg
Magnesium, Mg	38.0514 mg
Lysine	0.1548 g
Potassium, K	373.0629 mg
Cystine	0.018 g
Fluoride, F	2.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	6 tablespoons	262.8	2.664	27.819
Honey	3 tablespoons	0	0	0
Chocolate	7 ounces	115.0989	18.7929	2.8576
almond extract	0.25 teaspoon	0	0	0
kirsch	1 tablespoon	0	0	0
fruit strawberry banana	0	0	0	0