1. Mix the flour with enough cold water to make a fairly stiff dough. 2. Knead it well and roll small pieces into thin rounds,about 3 1/2 inches in diameter. 3. Mix meat, onion, garlic, soy sauce, ginger and salt together. 4. Put a teaspoon of meat mixture in each little pancake and fold over. Pinch, flute or pleat the edges together so the momo looks like a half-moon or is round shaped. 5. Lightly coat a bamboo or metal steamer with vegetable spray and arrange momo so they do not touch. Cover and steam over boiling water for l0-15 minutes. 6. Momo also can be cooked in broth and served as a soup or fried. 7. NEPALESE meat filling. 8. 1 cup buffalo meat, ground or minced. 9. l large onion, minced. 10. 2-3 cloves garlic. 11. 2.5 cm. piece ginger. 12. 1/2 teaspoon salt. 13. 1/2 teaspoon chili powder. 14. 1/2 teaspoon turmeric powder. 15. 1 tablespoon ghee or clarified butter. 16. 1/2 teaspoon cumin seed powder. 17. oil or vegetable oil spray. 18. 2 cups+ flour. 19. SHERPA Meat Filling. 20. 4 chicken breast halves,boneless, minced. 21. 2 minced onions. 22. 5 cloves garlic (or to taste), diced. 23. 3 tbs ginger, to taste, or one large piece diced. 24. 1-2 tablespoons soy sauce. 25. salt, paper and accent to taste. 26. 1 teaspoon garam masala (optional). ---------------------------------------------------------------------------
Nutrition
Ingredients
