1. In saucepan over medium low heat, add vegetable oil, garlic and ginger. Sauté 3 minutes, being careful not to burn garlic. 2. Add Jasmine Rice and stir until well coated. 3. Add Coconut Milk, water and salt. Bring to a boil. 4. Give one quick stir. Cover and reduce heat to lowest setting. Cook for 15 minutes. 5. Remove from heat. Let sit covered an additional 5 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
