1. In a large mixing bowl, whisk together the almond milk and flaxseed. Let stand 10 minutes. 2. Add the oil, sugar, stevia, and vanilla, blending well. 3. Stir in the flour, oats, bran cereal, nutmeg, baking soda and salt. 4. Fold in the figs, dried cranberries, dry-roasted soybeans, slivered almonds, dark chocolate – covered raisins, Shreddies cereal, Cheerios cereal, toasted sunflower seeds, raisins, toasted pumpkin seeds, and miniature chocolate chips. 5. Cover and chill 1 hour. 6. Preheat the oven to 375°F. 7. Form balls of dough and place on lined cookie sheets, flattening slightly. 8. Bake for 8-9 minutes. Cool completely on the cookie sheet. ---------------------------------------------------------------------------
Nutrition
Ingredients
