Szirka (Easter Cheese)

1. Place all ingredients into a large saucepan and bring to a boil.

2. Cook, stirring constantly, until it begins to curdle.

3. Pour into a cheesecloth bag or cheesecloth lined colander to drain and set as it cools.

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Nutrient	Quantity
Total fats	31.9834 g
Protein	30.7753 g
Carbohydrates	248.5928 g
Energy	1402.7785 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7351 g
Water	860.2612 g
Aspartic acid	2.6384 g
Calcium, Ca	1130.438 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Fiber, total dietary	0.178 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	68.5562 g
Niacin	0.8768 mg
Vitamin A, RAE	449.002 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	0.8801 g
Riboflavin	1.6506 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.0019 g
Glutamic acid	6.913 g
Sodium, Na	427.1942 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	31.9834 g
Manganese, Mn	0.4476 mg
Fructose	0.0056 g
Proline	3.0374 g
Fatty acids, total saturated 16:0	8.1008 g
Fatty acids, total saturated 8:0	0.7321 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0134 g
Sucrose	200.3639 g
Choline, total	139.7644 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	249.6643 g
Serine	1.8557 g
Fatty acids, total saturated 10:0	0.7327 g
Fatty acids, total saturated 18:0	3.566 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.3535 mg
Selenium, Se	36.1498 g
Ash	6.9122 g
Vitamin D	19.52 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	7.9303 g
Pantothenic acid	3.6432 mg
Phenylalanine	1.5921 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.2641 mg
Betaine	5.8634 mg
Thiamin	0.4498 mg
Retinol	439.2 g
Methionine	0.8105 g
Iron, Fe	1.1023 mg
Carbohydrate, by difference	248.5928 g
Phosphorus, P	822.406 mg
Folate, total	48.9312 g
Fatty acids, total saturated 4:0	0.732 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	1.0458 g
Cholesterol	97.6 mg
Valine	2.0124 g
Fatty acids, total saturated 18:2 undifferentiated	1.1851 g
Glycine	0.6066 g
Glucose (dextrose)	0.006 g
Fatty acids, total saturated 14:0	2.9001 g
Zinc, Zn	3.684 mg
Isoleucine	1.5922 g
Fatty acids, total saturated 12:0	0.7517 g
Fatty acids, total polyunsaturated	1.9221 g
Leucine	2.9203 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Vitamin A, IU	1581.96 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.001 g
Folate, DFE	48.9312 g
Tryptophan	0.3906 g
Vitamin C, total ascorbic acid	0.0011 mg
Phytosterols	1.344 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0041 g
Fatty acids, total saturated 20:0	0.001 g
Fatty acids, total saturated 6:0	0.732 g
Lactose	49.288 g
Tyrosine	1.5528 g
Vitamin B-12	4.392 g
Vitamin K (phylloquinone)	3.6725 g
Fatty acids, total saturated	18.2231 g
Histidine	0.9279 g
Fatty acids, total monounsaturated	7.9324 g
Threonine	1.3087 g
Folate, food	48.9312 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Vitamin D (D2 + D3)	0.976 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Cryptoxanthin, beta	0.5408 g
Vitamin D3 (cholecalciferol)	0.976 g
Vitamin E (alpha-tocopherol)	0.7295 mg
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	102.9998 mg
Lysine	2.5785 g
Potassium, K	1352.255 mg
Cystine	0.1858 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 quart	595.36	46.6528	31.9152
Sugar	1 cup	805.98	201.596	0
Salt	0	0	0	0
Egg	8	0	0	0
Clove	0.25 teaspoon	1.4385	0.344	0.0682