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Syrup For Finikia
07 September 2020
admin
10000 Views
1. Combine above ingredients and boil for 5 minutes. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.0132 g
Protein
0.0486 g
Carbohydrates
403.6036 g
Energy
1613.2408 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0011 g
Water
241.0037 g
Calcium, Ca
73.3283 mg
Lutein + zeaxanthin
0.4858 g
Fiber, total dietary
0.1237 g
Carotene, beta
0.1325 g
Niacin
0.0044 mg
Vitamin A, RAE
0.0442 g
Riboflavin
0.0009 mg
Sodium, Na
16.9483 mg
Total lipid (fat)
0.0132 g
Manganese, Mn
0.1871 mg
Fatty acids, total saturated 16:0
0.0015 g
Sucrose
400.7276 g
Choline, total
0.2252 mg
Sugars, total
400.838 g
Fatty acids, total saturated 18:0
0.0001 g
Vitamin B-6
0.0035 mg
Selenium, Se
0.0177 g
Ash
0.8659 g
Fatty acids, total saturated 18:1 undifferentiated
0.0004 g
Pantothenic acid
0.0084 mg
Copper, Cu
0.0546 mg
Thiamin
0.0018 mg
Iron, Fe
1.5213 mg
Carbohydrate, by difference
403.6036 g
Phosphorus, P
4.7467 mg
Folate, total
0.4858 g
Fatty acids, total saturated 18:2 undifferentiated
0.0028 g
Carotene, alpha
0.0442 g
Zinc, Zn
0.1238 mg
Fatty acids, total polyunsaturated
0.0039 g
Vitamin A, IU
0.9717 IU
Folate, DFE
0.4858 g
Vitamin C, total ascorbic acid
2.3408 mg
Fatty acids, total saturated
0.0017 g
Fatty acids, total monounsaturated
0.0005 g
Folate, food
0.4858 g
Cryptoxanthin, beta
0.8833 g
Vitamin E (alpha-tocopherol)
0.0066 mg
Magnesium, Mg
13.1733 mg
Potassium, K
123.255 mg
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
2 cups
1611.96
403.192
0
Lemon
1
1.2808
0.4116
0.0132
Honey
1
0
0
0
Water
1 cup
0
0
0
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