Switzwerland-Strawberries Quorum

1. Soak quartered strawberries in kirschwasser overnight.

2. Melt butter in chafing dish.

3. Add sugar and cook until lightly browned.

4. Add orange juice and orange and lemon peels.

5. Add strawberries with kirschwasser and Cointreau and heat thoroughly.

6. Add cognac and rum and set aflame before serving over vanilla ice cream.

7. (Be CAREFUL and be sure to ladle all juices from pan over ice cream.).

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Nutrient	Quantity
Total fats	6.208 g
Protein	5.5538 g
Carbohydrates	60.9398 g
Energy	302.588 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2612 g
Water	495.7748 g
Aspartic acid	0.8043 g
Calcium, Ca	119.024 mg
Lutein + zeaxanthin	364.24 g
Fiber, total dietary	7.506 g
Carotene, beta	103.12 g
Niacin	2.7579 mg
Vitamin A, RAE	28.14 g
Arginine	0.4658 g
Riboflavin	0.1923 mg
Tocopherol, beta	0.0304 mg
Fatty acids, total saturated 20:1	0.0067 g
Glutamic acid	0.7769 g
Sodium, Na	13.196 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0298 g
Total lipid (fat)	6.208 g
Manganese, Mn	1.358 mg
Fructose	7.4176 g
Proline	0.2512 g
Fatty acids, total saturated 16:0	0.5178 g
Sucrose	10.5543 g
Choline, total	32.704 mg
Sugars, total	44.8231 g
Serine	0.2053 g
Fatty acids, total saturated 18:0	0.2135 g
Vitamin B-6	0.257 mg
Selenium, Se	1.464 g
Ash	2.7236 g
Fatty acids, total saturated 18:1 undifferentiated	1.9968 g
Pantothenic acid	0.9206 mg
Phenylalanine	0.1745 g
Copper, Cu	0.4176 mg
Betaine	0.608 mg
Thiamin	0.4245 mg
Methionine	0.0723 g
Iron, Fe	2.0274 mg
Carbohydrate, by difference	60.9398 g
Phosphorus, P	190.412 mg
Folate, total	157.16 g
Tocopherol, gamma	0.2432 mg
Alanine	0.2306 g
Valine	0.1846 g
Fatty acids, total saturated 18:2 undifferentiated	2.4109 g
Glycine	0.2233 g
Carotene, alpha	14.88 g
Glucose (dextrose)	6.0496 g
Fatty acids, total saturated 14:0	0.0145 g
Zinc, Zn	1.0164 mg
Isoleucine	0.145 g
Tocopherol, delta	0.0304 mg
Fatty acids, total polyunsaturated	2.6743 g
Leucine	0.272 g
Tocotrienol, alpha	0.0304 mg
Vitamin A, IU	539.18 IU
Folate, DFE	157.16 g
Tryptophan	0.0683 g
Vitamin C, total ascorbic acid	302.752 mg
Phytosterols	36.48 mg
Starch	0.1216 g
Tyrosine	0.1514 g
Vitamin K (phylloquinone)	6.936 g
Fatty acids, total saturated	0.7773 g
Histidine	0.0963 g
Fatty acids, total monounsaturated	2.0327 g
Threonine	0.1545 g
Folate, food	157.16 g
Cryptoxanthin, beta	419.12 g
Vitamin E (alpha-tocopherol)	0.9808 mg
Magnesium, Mg	76.584 mg
Lysine	0.1584 g
Potassium, K	1005.188 mg
Cystine	0.0666 g
Fluoride, F	13.376 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1	111.6	25.792	0.496
Sugar	2 teaspoons	36.708	9.1816	0
Vanilla ice cream	0	0	0	0
Lemon	0	0	0	0
Butter	2 teaspoons	57	2.619	4.8
Orange	0	0	0	0
Rum	1.5 1/2	0	0	0
strawberry	2 cups	97.28	23.3472	0.912
cognac	1.5 1/2	0	0	0
kirschwasser	4 tablespoons	0	0	0
cointreau liqueur	3 tablespoons	0	0	0