1. BEEF BALLS: In a large bowl, combine ground beef with minced onion. 2. Add egg, bread crumbs, salt, and pepper. 3. Blend well but do not overhandle meat. 4. Form into walnut-size balls. 5. Heat stock to boiling. 6. Add beef balls a few at a time (to keep temperature of stock from dropping to rapidly) and simmer, covered, until done, about 30 minutes. 7. SWEET-N-PUNGENT SAUCE. 8. Bring stock to a boil. 9. Add sugar, stirring, and cook another minute to dissolve. 10. Add vinegar; cook 1 minute more. 11. Meanwhile blend cornstarch, soy sauce, and water to a paste. 12. Then stir in to thicken. 13. Pour sauce over cooked beef balls. 14. Variations: For the sugar use brown sugar or honey. 15. For the vinegar, use cider vinegar. 16. For the soy sauce, use heavy soy sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
