1. Marinade:In a bowl mix together flour, cornflour, salt, egg, soya sauce, sugar, black pepper and vinegar. 2. Make this into a smooth batter. 3. Marinate the chicken in this for 2-3 hours. 4. In a wok, heat oil and deep fry the chicken pieces till brown. 5. Drain on kitchen towel. 6. Sweet sour sauce: In a saucepan, mix chicken stock, pineapple syrup, vinegar, sugar, ketchup, cornflour, salt and soya sauce. 7. Bring to boil and keep stirring continuously. 8. Keep hot. 9. Vegetables: Cut the pineapple, carrots, spring onions, white onions and bell peppers into wedges. 10. Heat oil and fry all these vegetables for 3-4 minutes. 11. till tender but crisp. 12. Put the chicken pieces in this and pour the sauce stirring continuously for 1 minute. 13. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
