Sweet Berries And Cannoli Cream Cradle

1. Cannoli Cream: -- Stir the ricotta, vanilla and 3 tablespoons of cream in a medium bowl to blend.

2. Using an electric mixer, beat the remaining 1/2 cup of cream, powdered sugar, and cinnamon in a large bowl until semi-firm peaks form.

3. Fold the ricotta into the whipped cream. Place in the refrigerator for at least 15 minutes to stiffen and yield a creamier filling. (Can be prepared 1 hour ahead. Cover and refrigerate.).

4. Sweet Berries: -- Toss the berries, sugar, and lime juice in a medium bowl to combine. Let stand until juices form, tossing occasionally, about 20 minutes.

5. Ready to Serve: -- Divide berries among dessert dishes.

6. Dollop the ricotta cream atop the berries. Sprinkle with the nuts and serve. :).

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Nutrient	Quantity
Total fats	36.8252 g
Protein	18.8904 g
Carbohydrates	92.3265 g
Energy	756.2598 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4588 g
Water	590.1269 g
Aspartic acid	2.0557 g
Calcium, Ca	451.4945 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	117.9339 g
Fiber, total dietary	9.092 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	101.2639 g
Niacin	1.911 mg
Vitamin A, RAE	383.9167 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	0.9598 g
Riboflavin	0.4529 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Tocopherol, beta	0.0454 mg
Fatty acids, total polyunsaturated 15:0	0.2118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0732 g
Fatty acids, total saturated 20:1	0.039 g
Glutamic acid	3.8589 g
Sodium, Na	184.9527 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7417 g
Total lipid (fat)	36.8252 g
Manganese, Mn	1.7809 mg
Fructose	11.0984 g
Proline	1.6101 g
Fatty acids, total saturated 16:0	8.6619 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.3209 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Sucrose	6.7188 g
Choline, total	56.4038 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	72.7954 g
Serine	0.8933 g
Fatty acids, total saturated 10:0	0.7302 g
Fatty acids, total saturated 18:0	3.2306 g
Fatty acids, total saturated 20:4 undifferentiated	0.0348 g
Vitamin B-6	0.262 mg
Selenium, Se	24.5194 g
Ash	3.8239 g
Vitamin D	45.24 IU
Fatty acids, total saturated 18:1 undifferentiated	7.3528 g
Pantothenic acid	1.1718 mg
Phenylalanine	0.8617 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.2735 mg
Betaine	0.9173 mg
Thiamin	0.1487 mg
Retinol	373.2 g
Methionine	0.401 g
Iron, Fe	2.511 mg
Carbohydrate, by difference	92.3265 g
Phosphorus, P	371.5859 mg
Folate, total	127.8863 g
Tocopherol, gamma	0.5069 mg
Fatty acids, total saturated 4:0	0.7542 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.8317 g
Cholesterol	106.24 mg
Valine	1.0568 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	1.4211 g
Glycine	0.5276 g
Glucose (dextrose)	9.0567 g
Fatty acids, total saturated 14:0	3.0005 g
Zinc, Zn	2.4538 mg
Isoleucine	0.8993 g
Tocopherol, delta	0.0454 mg
Fatty acids, total saturated 12:0	0.7602 g
Fatty acids, total polyunsaturated	1.9689 g
Fatty acids, total saturated 14:1	0.2064 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	1.8268 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.1019 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	1415.1118 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	127.8863 g
Tryptophan	0.2335 g
Vitamin C, total ascorbic acid	388.5845 mg
Phytosterols	54.431 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Fatty acids, total polyunsaturated 18:1 c	4.2468 g
Fatty acids, total saturated 20:0	0.0282 g
Fatty acids, total saturated 6:0	0.446 g
Starch	0.5846 g
Lactose	1.752 g
Tyrosine	0.9193 g
Vitamin B-12	0.4556 g
Vitamin K (phylloquinone)	12.7972 g
Fatty acids, total saturated	19.9975 g
Alcohol, ethyl	1.4448 g
Histidine	0.6695 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	8.5258 g
Threonine	0.8149 g
Folate, food	127.8863 g
Fatty acids, total polyunsaturated 17:0	0.126 g
Vitamin D (D2 + D3)	1.084 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Vitamin D3 (cholecalciferol)	1.084 g
Vitamin E (alpha-tocopherol)	1.9653 mg
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	82.7662 mg
Lysine	1.8708 g
Potassium, K	920.0843 mg
Cystine	0.1603 g
Fluoride, F	21.758 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 tablespoons	124.48	31.9264	0
Cinnamon	1 pinch	0	0	0
strawberry	16 ounces	145.1494	34.8359	1.3608
heavy whipping cream	3 tablespoons	204	1.644	21.648
lime juice	1 teaspoon	1.2604	0.4245	0.0035
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
hazelnut	4 tablespoons	79.8	12	4.002
blueberry	0.5 pint	0	0	0
part ricotta cheese	0.5 cup	171.12	6.3736	9.8084