1. Heat oil in a wok. 2. Add the curry paste. 3. Stir-fry for a minute. 4. Add beef. 5. Stir-fry, tossing the mixture continuously until lightly brown. 6. Add coconut milk, water and chicken stock cubes. 7. Bring to a boil. 8. Simmer uncovered for 15 minutes. 9. Add baby corn and peas. 10. Cook for 5 minutes. 11. Add fish sauce, brown sugar, lime rinds and basil. 12. Mix well. 13. Garnish with basil. 14. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
