1. Soak chickpeas in water for at least 3 hours. Cook until tender, and mince with the garlic, onion, and fresh cilantro. 2. Soak broken-up bread roll in water until soft and break up finely. Add flour to the bread and mix in . 3. Add to the first mixture. 4. Stir, and add salt, pepper and coriander seeds, and leave for 15 minutes. 5. Add baking powder and mix in . 6. Shape with hands into a flat saucer shape (make more than one if it's easier) and sprinkle with sesame seeds. 7. Deep or shallow fry. (Deep-fry is the usual method). 8. Serve on its own. Can be served with a topping. 9. (No more is known. You're on your own here! LOL!). ---------------------------------------------------------------------------
Nutrition
Ingredients
