1. In a non-stick frying pan, fry the onion, peppers, chorizo and garlic in the oil over high heat for 3 minutes. 2. Stir in the rice, tomatoes and boiling water. 3. Cover and cook over high heat for 12 minutes. 4. Uncover and stir - the rice should almost be tender at this point. 5. Stir in the prawns, with a bit more water if the rice looks dry. 6. Cook for another minute until the prawns are just pink and the rice tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
