1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking pan. 2. Combine garlic salt, celery salt and paprika; sprinkle over chicken. 3. Bake,uncovered, at 425 for 20 minutes. Remove chicken from pan. 4. Combine rice,onion, green pepper and parsley; spoon into the pan. 5. In a saucepan,bring broth, tomatoes, salt and chili powder to a boil. 6. Pour over rice mixture; mix well. 7. Place chicken pieces on top. 8. Cover and bake for 45 minutes or until chicken and rice are tender. 9. Yield: 4-6 servings. ---------------------------------------------------------------------------
Nutrition
Ingredients
