1. Preheat oven to 400 degrees. 2. Cut squash in half and remove seeds and fibers. 3. I also cut a very thin slice from the other side of the squash so it won't"wobble" while it's baking. 4. Put 1/2 tsp butter, Salt and Pepper in each squash cavity. 5. Place squash halves in an ungreased baking pan (I use a CorningWare casserole with a lid). 6. Fry bacon until crisp, drain and crumble. 7. Reserve bacon drippings. 8. Saute onions, peppers and celery in drippings until tender. 9. Stir in tomato sauce and oregano. 10. Simmer 3- 4 minutes. 11. Spoon tomato sauce mixture into hollow of each squash. 12. Top with bacon. 13. Pour water into dish to 1/4 inch depth. 14. Cover baking dish. 15. You can use foil if you don't have a cover for the dish. 16. Bake for 30 minutes until squash is tender. ---------------------------------------------------------------------------
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