1. Sift flour, salt and nutmeg together in a bowl. 2. Pour eggs and 1/4 cup water into middle of flour mixture,. 3. beat with a wooden spoon. Add enough water to make the. 4. dough slightly sticky, yet keeping it elastic and stiff. 5. Using a spaetzle machine or a colander with medium holes,. 6. press the noodles into a large pot full of boiling salted water. 7. Cook noodles in the water about 5 minutes or until they rise to the surface. 8. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat. ---------------------------------------------------------------------------
Nutrition
Ingredients
