1. In a large heavy pot, melt butter and sauté the garlic and onions until translucent, about 3 minutes. 2. Add the corn kernels, chiles, and zucchini and cook for two more minutes. 3. Stir in the mushrooms and squash blossoms and continue to cook, about 5 minutes. 4. Add chicken broth and bring to a boil. 5. Lower heat and simmer and additional 10 to 12 minutes. 6. Adjust salt to taste. 7. Serve with a tortilla squares and a spoonful of creme frâiche or heavy cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
