1. Heat oil in a large dutch oven over meduim-high heat. 2. Add meat, stir, & brown on all sides, 18-20 minutes. 3. Add onions & garlic, stir, and saute until soft, 3-5 minutes. 4. Stir in tomatoes, spices, & tomato paste. Stir to mix well, cook on medium-low for 5-7 minutes. 5. Slowly stir in rice & boiling water, bring to a boil over high heat. 6. Reduce heat to simmer, cover, and cook 18-20 minutes, until rice is done. 7. Remove from heat & keep covered 15 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
