1. Combine all the ingredients in a heavy bottomed saucepot. 2. Bring to a boil, then reduce the heat and simmer 1 hour, stirring frequently to prevent sticking and mashing the fruit against the sides of the pot to smooth it out. 3. The butter is done when it is thick and spreadable. Remove vanilla bean if using. 4. Can in a water bath or spoon into clean jars and keep in the fridge up to 6 weeks. ---------------------------------------------------------------------------
Nutrition
Ingredients
