Slow Cooker Cranberry Tea

1. In saucepan,combine sugar, 8 cups water and cinnamon sticks.

2. Mix well and bring to a boil.

3. Pour mixture into slow cooker with remaining ingredients.

4. Cover and cook on high-heat setting for 1 hour.

5. Reduce heat to low and serve slow cooker cranberry tea warm.

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Nutrient	Quantity
Total fats	0.45 g
Protein	1.3508 g
Carbohydrates	222.4429 g
Energy	892.5886 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0228 g
Water	2088.1088 g
Aspartic acid	0.1276 g
Calcium, Ca	235.2957 mg
Lutein + zeaxanthin	202.474 g
Fiber, total dietary	0.4774 g
Carotene, beta	56.5895 g
Niacin	0.722 mg
Vitamin A, RAE	17.0097 g
Arginine	0.0799 g
Riboflavin	0.0579 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0041 g
Glutamic acid	0.0561 g
Sodium, Na	46.1385 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0085 g
Total lipid (fat)	0.45 g
Manganese, Mn	0.1222 mg
Fructose	0.5032 g
Proline	0.0748 g
Fatty acids, total saturated 16:0	0.0412 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	200.5605 g
Choline, total	12.8792 mg
Sugars, total	215.8048 g
Serine	0.0221 g
Fatty acids, total saturated 10:0	0.0092 g
Fatty acids, total saturated 18:0	0.0035 g
Vitamin B-6	0.089 mg
Selenium, Se	0.2159 g
Ash	2.4471 g
Fatty acids, total saturated 18:1 undifferentiated	0.0562 g
Pantothenic acid	0.3831 mg
Phenylalanine	0.0153 g
Copper, Cu	0.233 mg
Thiamin	0.1641 mg
Methionine	0.0051 g
Iron, Fe	1.1242 mg
Carbohydrate, by difference	222.4429 g
Phosphorus, P	34.5965 mg
Folate, total	60.1791 g
Alanine	0.0255 g
Valine	0.0187 g
Fatty acids, total saturated 18:2 undifferentiated	0.0548 g
Glycine	0.0153 g
Carotene, alpha	10.2058 g
Glucose (dextrose)	0.4529 g
Fatty acids, total saturated 14:0	0.0026 g
Zinc, Zn	0.1685 mg
Isoleucine	0.0136 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.0776 g
Fatty acids, total saturated 14:1	0.0009 g
Leucine	0.0221 g
Vitamin A, IU	342.9389 IU
Folate, DFE	60.1791 g
Tryptophan	0.0034 g
Vitamin C, total ascorbic acid	102.7537 mg
Fatty acids, total polyunsaturated 18:1 c	0.0018 g
Tyrosine	0.0068 g
Vitamin K (phylloquinone)	0.1701 g
Fatty acids, total saturated	0.0591 g
Histidine	0.0051 g
Fatty acids, total monounsaturated	0.0639 g
Threonine	0.0136 g
Folate, food	60.1791 g
Cryptoxanthin, beta	289.2939 g
Vitamin E (alpha-tocopherol)	0.1366 mg
Magnesium, Mg	63.4157 mg
Lysine	0.0153 g
Potassium, K	445.8964 mg
Cystine	0.0085 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	6 ounces	76.5436	17.6901	0.3402
Sugar	1 cup	805.98	201.596	0
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Cinnamon	3	0	0	0
Cranberry juice	4 cups	0	0	0
Water	8 cups	0	0	0
lemon orange	0	0	0	0