Sinterklaas (St. Nicholas) Cake

1. Cream butter and sugar, add soda dissolved in the water.

2. Sift all dry ingredients together.

3. Then mix with creamy mixture to make a soft dough.

4. Place on floured board, knead in almonds and roll out to about 1/4" thick.

5. Place into browny pan and bake about 30 minutes or until done.

6. Cut into squares before it has completely cooled.

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Nutrient	Quantity
Total fats	18.4499 g
Protein	85.9167 g
Carbohydrates	957.137 g
Energy	4341.0329 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5201 g
Water	496.8359 g
Aspartic acid	3.7209 g
Calcium, Ca	803.3574 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Fiber, total dietary	17.3703 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	0.8522 g
Niacin	20.2982 mg
Vitamin A, RAE	68.9422 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	3.659 g
Riboflavin	0.5555 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.012 g
Glutamic acid	7.5317 g
Sodium, Na	2816.5859 mg
Fatty acids, total saturated 16:1 undifferentiated	0.123 g
Total lipid (fat)	18.4499 g
Manganese, Mn	8.4851 mg
Fructose	5.0405 g
Proline	1.881 g
Fatty acids, total saturated 16:0	3.1531 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0134 g
Sucrose	428.9176 g
Choline, total	194.8123 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	440.9125 g
Serine	2.1061 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.5575 g
Fatty acids, total saturated 20:4 undifferentiated	0.1184 g
Vitamin B-6	3.2428 mg
Selenium, Se	139.0695 g
Ash	13.0272 g
Fatty acids, total saturated 18:1 undifferentiated	5.7358 g
Pantothenic acid	5.8816 mg
Phenylalanine	2.1462 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	1.9063 mg
Betaine	0.461 mg
Thiamin	1.3477 mg
Retinol	68.0002 g
Methionine	0.9987 g
Iron, Fe	9.2295 mg
Carbohydrate, by difference	957.137 g
Phosphorus, P	1164.4716 mg
Folate, total	80.9652 g
Tocopherol, gamma	0.0117 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	2.2393 g
Cholesterol	113.3336 mg
Valine	2.3504 g
Fatty acids, total saturated 18:2 undifferentiated	5.2093 g
Glycine	1.8719 g
Glucose (dextrose)	6.1295 g
Fatty acids, total saturated 14:0	0.5847 g
Zinc, Zn	8.2338 mg
Isoleucine	1.6583 g
Fatty acids, total saturated 12:0	0.0083 g
Fatty acids, total polyunsaturated	6.0004 g
Leucine	3.2909 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Vitamin A, IU	246.6012 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0282 g
Folate, DFE	80.9652 g
Tryptophan	0.5137 g
Vitamin C, total ascorbic acid	0.2456 mg
Phytosterols	3.3285 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0041 g
Fatty acids, total saturated 20:0	0.001 g
Tyrosine	2.0974 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	0.9712 g
Fatty acids, total saturated	4.4079 g
Histidine	1.021 g
Fatty acids, total monounsaturated	5.8849 g
Threonine	1.4389 g
Folate, food	80.9652 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Cryptoxanthin, beta	1.9928 g
Vitamin E (alpha-tocopherol)	1.8748 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	333.2681 mg
Lysine	1.3958 g
Potassium, K	1684.0236 mg
Cystine	0.7306 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	1	85.5	3.9285	7.2
Baking soda	2 teaspoons	0	0	0
Brown sugar	1 lb	1723.6531	444.9293	0
Cinnamon	1.5 1/2	0	0	0
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
Water	1 cup	0	0	0
flour	4 cups	2313.12	506.4216	8.9744
mace	0.5 teaspoon	4.0375	0.4292	0.2752
Clove	0.25 teaspoon	1.4385	0.344	0.0682
almond brown butter	0.5 lb	201.7338	0	1.1333