1. Combine all ingredients in a blender, blend until smooth (let machine run at least 1 minute). 2. Pour mixture into a saucepan over medium heat and cook, stirring constantly but gently with a wooden spoon or rubber spatula until mixture comes to a boil. 3. Lower heat down to simmer, cook until it thickens (3-5 minutes). 4. Pour through a strainer into a container. 5. Knock container on counter to remove any air bubble. 6. Let cool, then refrigerate. 7. If chilled for more than 1 hour, take it out to bring to room temperature. 8. Serve with wasabi paste and soy sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
