1. Coat the chicken cubes with the seasonings. 2. Heat the oil over a medium flame, then add the chicken and cook until evenly browned. 3. Pour in the coconut milk and add the cinnamon sticks. Bring to a boil, then reduce heat to a simmer and continue to cook until the chicken is cooked through. 4. Serve over white rice, garnished with cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
