1. In a blender, grind soaked rice, grated coconut, almond and cashew nuts into a coarse paste. 2. In a large bowl, combine ground rice, butter and sugar; mix well. 3. Add vanilla extract and salt; incorporate well. 4. Start adding milk gradually to the rice-butter mixture, constantly stirring. 5. The end result should yield a batter with consistency similar to that for pancakes. 6. Heat oil. 7. Pour some of the batter into a baking pipe. 8. Pipe out the mixture into oil so that you have created an enclosed circle. 9. Allow frying until the oil side of Selroti is golden brown; turn over on the other side. 10. Remove from oil once both sides are cooked to golden brown and crispy. 11. Place on a sheet of paper towel to absorb excess oil. 12. Continue frying until all the batter is finished. 13. To serve, place two Selrotis on a plate; dust them with powdered sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
