1. Pound chicken breasts thin. 2. Heat a grill pan over medium-high,. 3. Season chicken breasts with olive oil ,salt and pepper,cook 3 minutes per side. 4. In a large saucepan,heat more olive oil ,add onion, cook, stirring until beginning to brown 6-7 minutes. 5. Add ginger,garlic and spices, cook, stirring until fragrant. 6. Add chopped tomatoes, tomato paste, tahini, rose water and water, simmer for 10-15 minutes over medium heat. 7. Add chicken and fresh parsley, simmer for 20 minutes over medium heat. 8. Enjoy with naan bread, Basmati rice such as Recipe #206772 or pita bread and a green salad. ---------------------------------------------------------------------------
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