Sardinhas Assadas - Portuguese Grilled Sardines

1. Rinse the sardines and remove the scales, then sprinkle liberally with the sea salt and leave for at least 1 hour.

2. Preheat your grill, broiler or barbecue so that it's nice and hot.

3. Rinse the sardines under some water and then dry them with papertowels.

4. Brush the sardines with a little olive oil and then grill for several minutes each side until they are cooked.

5. Serve immediately with a dash of olive oil drizzled over the tops, and sea salt sprinkled over them.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0	0	0	0
Olive oil	0	0	0	0
sardine	16	0	0	0