1. Preheat oven to 350°F (175°C) 2. Brush the fish with half of the olive oil and season with salt and pepper. 3. Use the rest of the olive oil to grease a shallow oven dish. 4. Combine the tomatoes, onion, garlic, parsley, dill, a little more salt, pepper and the wine and spread evenly over the bottom of the oven dish. Place the sardines on top of the tomato mixture and spoon a little of the mixture over the sardines. 5. Bake until fish is cooked (depends on the size of the sardines) between 10-20 minutes. 6. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
