Roz Bel Laban (Rice Pudding)

Roz Bel Laban (Rice Pudding)


1. Rinse rice and place in a saucepan with water.

2. Cover and simmer over medium fire for 15-20 minutes.

3. Add milk, stirring constantly.

4. When it begins to thick, add sugar and orange blossom water.

5. Continue stirring constantly until rice is soft or well done.

6. Remove from fire and pour into platter spreading it thinly or in individual bowls.

7. Cool and serveor cool and serve.

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Nutrition

Ingredients