Roast Potatoes With Lemon

1. Preheat oven to 450. Scrub potatoes. Dry with paper towel. Cut in half (or quarters if large) lengthwse. Place in a bowl.

2. Cut lemon into quarters lengthwise, removing any seeds. Cut each quarter in half crosswise. Squeeze juice onto potatoes. Put the juiced lemon pieces into the same bowl.

3. Add garlic, thyme, olive oil, salt and pepper. Toss thoroughly.

4. Spread over bottom of large roasting pan. Roast for about 25 - 30 minutes, turning occasionally so they brown evenly.

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Nutrient	Quantity
Total fats	54.1829 g
Protein	0.8902 g
Carbohydrates	4.5233 g
Energy	496.296 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4463 g
Water	12.2042 g
Aspartic acid	0.0374 g
Calcium, Ca	44.2555 mg
Lutein + zeaxanthin	4.0563 g
Fiber, total dietary	1.4032 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	207.487 g
Niacin	0.1843 mg
Vitamin A, RAE	17.3354 g
Arginine	0.0398 g
Riboflavin	0.0424 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.0564 g
Sodium, Na	2.9513 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6781 g
Total lipid (fat)	54.1829 g
Manganese, Mn	0.2987 mg
Fructose	0.0013 g
Proline	0.0141 g
Fatty acids, total saturated 16:0	6.1275 g
Fatty acids, total saturated 8:0	0.0036 g
Sucrose	0.0001 g
Choline, total	1.8442 mg
Sugars, total	0.1741 g
Serine	0.0138 g
Fatty acids, total saturated 10:0	0.0018 g
Fatty acids, total saturated 18:0	1.06 g
Vitamin B-6	0.1044 mg
Selenium, Se	0.8979 g
Ash	0.3594 g
Fatty acids, total saturated 18:1 undifferentiated	38.4959 g
Pantothenic acid	0.0816 mg
Phenylalanine	0.0136 g
Copper, Cu	0.0671 mg
Betaine	0.1052 mg
Thiamin	0.0179 mg
Methionine	0.0052 g
Iron, Fe	1.7431 mg
Carbohydrate, by difference	4.5233 g
Phosphorus, P	18.4272 mg
Folate, total	4.0035 g
Tocopherol, gamma	0.4859 mg
Lycopene	0.115 g
Alanine	0.0114 g
Valine	0.0427 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	5.2981 g
Glycine	0.0145 g
Carotene, alpha	0.1132 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.0021 g
Zinc, Zn	0.2093 mg
Isoleucine	0.0356 g
Fatty acids, total saturated 12:0	0.0033 g
Fatty acids, total polyunsaturated	5.7452 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0432 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	346.7289 IU
Folate, DFE	4.0035 g
Tryptophan	0.0125 g
Vitamin C, total ascorbic acid	15.74 mg
Phytosterols	119.869 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0077 g
Vitamin K (phylloquinone)	33.5513 g
Fatty acids, total saturated	7.5049 g
Histidine	0.0077 g
Fatty acids, total monounsaturated	39.4101 g
Threonine	0.0219 g
Folate, food	4.0035 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	1.0271 g
Vitamin E (alpha-tocopherol)	7.7664 mg
Magnesium, Mg	14.3565 mg
Lysine	0.0269 g
Potassium, K	82.1847 mg
Cystine	0.0047 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Sea salt	0.75 teaspoon	0	0	0
Olive oil	0.25 cup	477.36	0	54
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	2	8.94	1.9836	0.03
thyme	3 tablespoons	7.272	1.7604	0.121
yukon gold potato	1.5 1/2	0	0	0