1. Preheat the oven to 400°F 2. Bring a large pan of water to the boil. Add the asparagus and boil for 2 minutes until crisp, but beginning to go tender. 3. Drain and refresh under cold water. Dry on kitchen paper. 4. Pour the oil into a shallow roasting tin and roll the asparagus in it to coat. 5. Scatter over the garlic slivers and capers and roast for 8-10 minutes until the asparargus is tinged brown and cooked through - test by inserting a knife in a few spears. 6. Sprinkle with orange juice, season and serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
