Radish

1. Mix all ingredients together in a bowl and season with salt to taste (retaste prior to serving).

2. Chill in the refrigerator for about 30 minutes before serving, stir.

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Nutrient	Quantity
Total fats	0.0451 g
Protein	0.2087 g
Carbohydrates	0.9039 g
Energy	3.7684 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0197 g
Water	9.4536 g
Aspartic acid	0.0278 g
Calcium, Ca	12.0488 mg
Fiber, total dietary	0.4078 g
Carotene, beta	1.5125 g
Niacin	0.0612 mg
Vitamin A, RAE	11.6718 g
Arginine	0.0094 g
Riboflavin	0.0108 mg
Glutamic acid	0.0238 g
Sodium, Na	1.8108 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	0.0451 g
Manganese, Mn	0.0646 mg
Fructose	0.0308 g
Proline	0.0092 g
Fatty acids, total saturated 16:0	0.0082 g
Sucrose	0.0242 g
Choline, total	0.2571 mg
Sugars, total	0.0852 g
Serine	0.0091 g
Fatty acids, total saturated 18:0	0.0011 g
Vitamin B-6	0.0109 mg
Selenium, Se	0.005 g
Ash	0.1313 g
Fatty acids, total saturated 18:1 undifferentiated	0.0017 g
Pantothenic acid	0.0204 mg
Phenylalanine	0.0102 g
Copper, Cu	0.0151 mg
Betaine	0.0101 mg
Thiamin	0.0057 mg
Methionine	0.0027 g
Iron, Fe	0.6811 mg
Carbohydrate, by difference	0.9039 g
Phosphorus, P	4.1258 mg
Folate, total	6.4892 g
Alanine	0.0109 g
Valine	0.0099 g
Fatty acids, total saturated 18:2 undifferentiated	0.0039 g
Glycine	0.0096 g
Glucose (dextrose)	0.0302 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0661 mg
Isoleucine	0.0078 g
Fatty acids, total polyunsaturated	0.0237 g
Leucine	0.0149 g
Tocotrienol, alpha	0.0025 mg
Vitamin A, IU	233.5988 IU
Folate, DFE	6.4892 g
Tryptophan	0.0029 g
Vitamin C, total ascorbic acid	2.2706 mg
Phytosterols	0.57 mg
Tyrosine	0.0057 g
Vitamin K (phylloquinone)	0.0302 g
Fatty acids, total saturated	0.0113 g
Histidine	0.0039 g
Fatty acids, total monounsaturated	0.0018 g
Threonine	0.0078 g
Folate, food	6.4892 g
Vitamin E (alpha-tocopherol)	0.0111 mg
Magnesium, Mg	3.9943 mg
Lysine	0.0088 g
Potassium, K	32.0047 mg
Cystine	0.0022 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
mint	1 tablespoon	2.508	0.4794	0.0416
rom tomato	1	0	0	0
lime	1	1.2604	0.4245	0.0035
red radish	5	0	0	0