1. Bring the quinoa, 1/4 teaspoons chili powder, and 1 cup water to a boil in a small pan. 2. Cover, reduce heat to medium low and simmer 12-15 minutes, or until most of the liquid is absorbed. 3. Whisk together 2 teaspoons lime juice, oil, and remaining 1/4 teaspoons chili powder in a bowl. Add the quinoa, and toss to coat thoroughly. 4. Season with salt and pepper if desired. 5. Divide quinoa among glasses. (The recipe can be prepared up to this point; cover, and chill up to 24 hrs.). 6. Dice avocado, season with salt and pepper if you wish and toss with Tabasco sauce and remaining 1 teaspoons lime juice. 7. Divide avocado among glasses and top each with a pinch of sprouts. 8. Serve immediately, with small forks or spoons. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
