1. Put the tahini in a small bowl and pour in a little water. 2. Stir slowly until the texture starts to become thicker, then add more water and stir. Repeat a few times keeping the mixture more or less homogeneous. 3. Squeeze and add the lemon juice. (Stop at this point if using with Msabbha recipe#434826). 4. (Continue if serving as a sauce in itself), Chop the garlic and the parsley well, and add them while stirring. 5. If the tahini is too thick, add a little more water. Add the salt. 6. Serve with some chopped parsley on top and a sprinkling of paprika. 7. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
