1. Preheat oven to 425. 2. Sift dry ingredients together in a large bowl. 3. Cut butter into flour mixture until crumbly, with no discernible chunks of butter. 4. In a small bowl, whisk together pumpkin, milk, and egg. 5. Fold wet ingredients into dry ingredients. 6. Form dough into two balls. 7. Pat each ball into a long rectangle (9x3x1 inch) on a floured surface. 8. With a sharp, floured knife, cut each rectangle into 3 squares, and each square on the diagonal to form triangles. 9. Place the scones on a floured baking sheet and bake for 8-10 minutes. 10. Whisk together ingredients for spiced icing & drizzle over cooled scones. Allow icing to dry (at least 1 hour) before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
