Puerto Rican Pork A La Criolla

Puerto Rican Pork A La Criolla


1. Preheat oven to 350 degrees F.

2. Combine pepper, garlic, oregano, vinegar, olive oil and salt in a small bowl, then rub this mixture all over the pork roast.

3. Place roast in a shallow baking pan and roast, uncovered, at 350 degrees F for about 1-1/2 hours; meat thermometer should read 165 to 170 degrees F.

4. Remove from oven and let rest 10 minutes before slicing.

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Nutrition

Ingredients