1. Combine 1/4 cup oil, garlic, soy sauce, salt and black pepper in a medium bowl. 2. Add pork, tossing to coat. 3. Marinade for 30 minutes or up to 4 hours. 4. Toss pineapple, peppers, and onion with 2 tablespoons olive oil in another bowl and season with salt and black pepper. 5. Thread red pepper, then onion, then pineapple, then pork onto 8 skewers. Repeat until all pieces are used up. 6. Brush with remaining marinade. 7. Grill kebabs over high heat, turning until pork is well browned and cooked through, about 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
