1. If using kielbasa, slice into 1/4 inch rounds; if using sausage, remove casings. 2. In a large dutch oven, cook and stir sausages over medium heat for about 10 minutes, or until done. 3. Meanwhile, boil water for pasta; cook pasta and drain. 4. Remove sausage with a slotted spoon; reserve drippings in pot. 5. Cook celery, onion and garlic in the same pot for about 5 minutes or until tender. 6. Drain off excess fat from pan. 7. Add chicken broth, herbs and red pepper to pot; bring to a boil and simmer for 10 minutes. 8. Add undrained tomatoes and sausage; heat through. 9. Ladle soup into bowls, add pasta to bowl of soup. ---------------------------------------------------------------------------
Nutrition
Ingredients
