Polish Hunter'S Soup (Crockpot)

1. Place in crockpot for 10 to 12 hours on low.

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Nutrient	Quantity
Total fats	133.7079 g
Protein	104.9271 g
Carbohydrates	89.7709 g
Energy	1968.4846 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2343 g
Water	2186.3413 g
Aspartic acid	5.8713 g
Calcium, Ca	396.6461 mg
Lutein + zeaxanthin	2017.877 g
Fiber, total dietary	31.4143 g
Carotene, beta	10493.1524 g
Niacin	42.5562 mg
Vitamin A, RAE	1051.8324 g
Arginine	3.9323 g
Riboflavin	1.6586 mg
Tocopherol, beta	0.0122 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0882 g
Glutamic acid	10.2659 g
Sodium, Na	13611.7265 mg
Fatty acids, total saturated 16:1 undifferentiated	3.7659 g
Total lipid (fat)	133.7079 g
Manganese, Mn	3.7413 mg
Fructose	1.418 g
Proline	2.9069 g
Fatty acids, total saturated 16:0	24.0362 g
Fatty acids, total saturated 8:0	0.0057 g
Sucrose	4.4824 g
Choline, total	148.7555 mg
Sugars, total	27.1949 g
Serine	2.5785 g
Fatty acids, total saturated 10:0	0.2429 g
Fatty acids, total saturated 18:0	12.0503 g
Vitamin B-6	2.3535 mg
Selenium, Se	97.3435 g
Ash	43.0657 g
Vitamin D	40.8233 IU
Fatty acids, total saturated 18:1 undifferentiated	46.7257 g
Pantothenic acid	6.3706 mg
Phenylalanine	2.3218 g
Copper, Cu	2.0957 mg
Betaine	2.9864 mg
Thiamin	2.0152 mg
Methionine	1.4421 g
Iron, Fe	17.5891 mg
Carbohydrate, by difference	89.7709 g
Phosphorus, P	1425.5859 mg
Folate, total	250.3011 g
Tocopherol, gamma	0.0754 mg
Lycopene	1.45 g
Alanine	3.756 g
Cholesterol	261.6931 mg
Valine	2.9457 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	11.6939 g
Glycine	3.8863 g
Carotene, alpha	4264.7576 g
Glucose (dextrose)	7.2971 g
Fatty acids, total saturated 14:0	1.4502 g
Zinc, Zn	12.227 mg
Isoleucine	2.5816 g
Fatty acids, total saturated 12:0	0.244 g
Fatty acids, total polyunsaturated	25.0087 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	4.4344 g
Tocotrienol, alpha	0.0348 mg
Vitamin A, IU	21046.203 IU
Folate, DFE	250.3011 g
Tryptophan	0.5572 g
Vitamin C, total ascorbic acid	82.126 mg
Phytosterols	13.946 mg
Galactose	0.6161 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	4.5359 mg
Starch	1.7446 g
Tyrosine	1.8196 g
Vitamin B-12	5.096 g
Vitamin K (phylloquinone)	114.4574 g
Fatty acids, total saturated	41.1529 g
Histidine	1.7886 g
Fatty acids, total monounsaturated	59.6285 g
Threonine	2.7123 g
Folate, food	250.3011 g
Vitamin D (D2 + D3)	0.9072 g
Cryptoxanthin, beta	0.2875 g
Vitamin D2 (ergocalciferol)	0.9072 g
Vitamin E (alpha-tocopherol)	1.886 mg
Magnesium, Mg	212.4947 mg
Lysine	4.4227 g
Potassium, K	4966.222 mg
Cystine	0.728 g
Fluoride, F	41.1687 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Carrot	2	50.02	11.6876	0.2928
Potato	1	0	0	0
Mushroom	8 ounces	77.1106	15.3994	1.1113
Celery	2 stalks	20.48	3.8016	0.2176
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
dill	2 teaspoons	12.81	2.3171	0.6107
chicken broth	3.5 cups	273.42	6.615	9.1728
cider vinegar	2 tablespoons	6.258	0.2771	0
cream mushroom soup	1 can	330.9145	23.982	23.982
sauerkraut	16 ounces	86.1825	19.4137	0.635
polish sausage	0.75	1108.4025	5.542	97.6482