1. Preheat oven to 350. 2. Score ham. 3. Place pineapple rings and cherries on ham, fastening with wooden picks and pierce with cloves. 4. Put ham in a baking pan and pour ginger ale over it. 5. Bake in oven for 1 1/2 hours. Baste every 1/2 hour with the juice from the pan. Remove ham from the oven. 6. Make a paste out of the mustard and sugar, using pan liquid to get a spreadable consistency. Spread on ham. 7. Raise temperature to 400 degrees and bake for 15 more minutes, until browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
