1. Peel and core pineapple, cut into 2 inch chunks. 2. Puree in food processor with steel blade until smooth and foamy (1 minute). 3. Strain into shaker or pitcher, saving ½ c juice. 4. Add lemon, lime, and pineapple juices. 5. Add tequila, triple sec, and 1 cup crushed ice. 6. Stir or shake thoroughly, 20 to 60 seconds. 7. Divide 1 cup ice into sugared glasses, pour mix over. 8. Serve immediately. ---------------------------------------------------------------------------
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Ingredients