Pineapple Margarita

Pineapple Margarita


1. Peel and core pineapple, cut into 2 inch chunks.

2. Puree in food processor with steel blade until smooth and foamy (1 minute).

3. Strain into shaker or pitcher, saving ½ c juice.

4. Add lemon, lime, and pineapple juices.

5. Add tequila, triple sec, and 1 cup crushed ice.

6. Stir or shake thoroughly, 20 to 60 seconds.

7. Divide 1 cup ice into sugared glasses, pour mix over.

8. Serve immediately.

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Nutrition

Ingredients