Open - Face Bay Shrimp Sandwich

1. Combine first 4 ingredients in medium bowl and season with salt and pepper.

2. Spread 1 tablespoon dressing over each bread slice.

3. Mix shrimp into remaining dressing.

4. Place 1 lettuce leaf on each bread slice. Arrange 6 cucumber slices on top of lettuce. Arrange shrimp mixture on top of cucumbers.

5. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.

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Nutrient	Quantity
Total fats	56.2323 g
Protein	99.1772 g
Carbohydrates	33.2657 g
Energy	997.7076 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5283 g
Water	527.2617 g
Aspartic acid	0.108 g
Calcium, Ca	1312.2018 mg
Lutein + zeaxanthin	133.1883 g
Fiber, total dietary	12.1196 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	394.6317 g
Niacin	6.9152 mg
Vitamin A, RAE	180.569 g
Arginine	0.6534 g
Riboflavin	0.8433 mg
Tocopherol, beta	0.008 mg
Fatty acids, total polyunsaturated 15:0	0.0059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.145 g
Glutamic acid	0.3448 g
Sodium, Na	1250.8024 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6324 g
Total lipid (fat)	56.2323 g
Manganese, Mn	1.0296 mg
Fructose	1.2078 g
Proline	0.012 g
Fatty acids, total saturated 16:0	5.801 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	0.0437 g
Choline, total	311.8868 mg
Sugars, total	2.8019 g
Serine	0.0208 g
Fatty acids, total saturated 10:0	0.002 g
Fatty acids, total saturated 18:0	1.1362 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.7551 mg
Selenium, Se	85.0075 g
Ash	11.6288 g
Fatty acids, total saturated 18:1 undifferentiated	38.66 g
Pantothenic acid	0.1854 mg
Phenylalanine	0.3593 g
Copper, Cu	1.6037 mg
Betaine	0.08 mg
Thiamin	0.8031 mg
Retinol	141.8003 g
Methionine	0.0769 g
Iron, Fe	14.9071 mg
Carbohydrate, by difference	33.2657 g
Phosphorus, P	995.8499 mg
Folate, total	89.0168 g
Tocopherol, gamma	0.096 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Lycopene	2058.4 g
Alanine	0.0216 g
Cholesterol	264.9472 mg
Valine	0.5789 g
Fatty acids, total saturated 18:2 undifferentiated	4.9889 g
Glycine	0.0152 g
Carotene, alpha	80.9767 g
Glucose (dextrose)	1.1006 g
Fatty acids, total saturated 14:0	0.0331 g
Zinc, Zn	7.387 mg
Isoleucine	0.401 g
Fatty acids, total saturated 12:0	0.0051 g
Fatty acids, total polyunsaturated	6.0109 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.4862 g
Tocotrienol, alpha	0.008 mg
Vitamin A, IU	1232.1431 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	89.0168 g
Tryptophan	0.0048 g
Vitamin C, total ascorbic acid	34.8418 mg
Phytosterols	68.096 mg
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Fatty acids, total saturated 20:0	0.0754 g
Tyrosine	0.0112 g
Vitamin B-12	4.6725 g
Vitamin K (phylloquinone)	69.0653 g
Fatty acids, total saturated	7.2062 g
Histidine	0.1725 g
Fatty acids, total monounsaturated	39.4375 g
Threonine	0.3114 g
Folate, food	89.0168 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	7.42 g
Vitamin E (alpha-tocopherol)	5.2808 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	232.8342 mg
Lysine	0.5448 g
Potassium, K	1900.8247 mg
Cystine	0.0072 g
Fluoride, F	1.84 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	4	5.1233	1.6465	0.053
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Mayonnaise	0.5 cup	418.76	0	46.4
Tomato	4 slices	14.4	3.112	0.16
English cucumber	0.5	403.4676	0	2.2667
dill	0.5 cup	153.72	27.8057	7.3282
dijon mustard	4 teaspoons	403.4676	0	2.2667
dill sprig	4	403.4676	0	2.2667
butter lettuce leaf	4	403.4676	0	2.2667
bay shrimp	1 lb	403.4676	0	2.2667
egg bread pumpernickel	4 slices	403.4676	0	2.2667