Oops - Dutch Babies

1. Preheat oven to 425 degrees. Melt butter in 9x13 pan in oven. Mix all ingredients together and pour over melted butter. Cook 15-17 minutes.

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Nutrient	Quantity
Total fats	55.7988 g
Protein	43.492 g
Carbohydrates	79.2162 g
Energy	978.335 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4968 g
Water	369.1523 g
Aspartic acid	4.3086 g
Calcium, Ca	645.78 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	5.58 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	17.08 g
Niacin	3.9222 mg
Vitamin A, RAE	434.04 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.4442 g
Riboflavin	1.6324 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0942 g
Glutamic acid	7.4567 g
Sodium, Na	434.835 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4884 g
Total lipid (fat)	55.7988 g
Manganese, Mn	0.9632 mg
Proline	2.2706 g
Fatty acids, total saturated 16:0	9.06 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.191 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	50.091 g
Choline, total	622.492 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	63.153 g
Serine	2.9882 g
Fatty acids, total saturated 10:0	0.195 g
Fatty acids, total saturated 18:0	3.724 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.5172 mg
Selenium, Se	70.428 g
Ash	6.8407 g
Vitamin D	168.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	19.5415 g
Pantothenic acid	4.3925 mg
Phenylalanine	2.3241 g
Copper, Cu	1.1803 mg
Betaine	2.064 mg
Thiamin	0.962 mg
Retinol	429.8 g
Methionine	1.3153 g
Iron, Fe	5.266 mg
Carbohydrate, by difference	79.2162 g
Phosphorus, P	1052.665 mg
Folate, total	165 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.191 g
Alanine	2.2897 g
Cholesterol	768.4 mg
Valine	2.8156 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	15.7952 g
Glycine	1.7473 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.8627 g
Zinc, Zn	6.2819 mg
Isoleucine	2.1993 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	16.9212 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.72 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1515.48 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	165 g
Tryptophan	0.6656 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	1.8336 g
Vitamin B-12	2.878 g
Vitamin K (phylloquinone)	1.332 g
Fatty acids, total saturated	14.8358 g
Histidine	1.1642 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	20.1735 g
Threonine	1.8824 g
Folate, food	165 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.244 g
Vitamin E (alpha-tocopherol)	2.2708 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	107.01 mg
Lysine	2.8108 g
Potassium, K	861.125 mg
Cystine	0.8064 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	0.25 cup	201.495	50.399	0
Butter	0.25 cup	342	15.714	28.8
Egg	4	286	1.44	19.02
pancake mix	1 cup	0	0	0